Articles

Vitamin E

Abstract

Vitamin E is a plant derived compound composed from eight fat tocochromanols. Vitamin E is the major lipid-soluble component and its absorption relay on the presence of PUFAs. It has very essential biological roles such as protecting cell membrane, prevention oxidative stress and regulate protein kinase C. It is an antioxidant defense system and is exclusively obtained from the diet. It has numerous important roles within the body because of its antioxidant activity. Oxidation has been linked to numerous possible conditions and diseases, including cancer, Alzheimer, coronary heart disease and cataracts; vitamin E has been shown to be effective against these. It is least toxic of all fat soluble vitamins and the most benefit one.

Key words: vitamin E, alpha tocopherol, antioxidant, biological role, disease prevention, lipid soluble 

References

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•      Bonrath, W.; Hass, A.; Hopmann, E.; Netscher, T.; Pauling, H.; Schager, F.; Wilderman,

A. Synthesis of (all-rac)α -tocopherol using fluorinated NH-acidic catalysts. Adv. Synthet. Catal. 2002, 344, 37–39

•      Capó, X.; Martorell, M.; Sureda, A.; Riera, J.; Drobnic, F.; Tur, J.A.; Pons, A. Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age. Nutrients. 2016, 8, 619. [CrossRef] [PubMed] 

2.

Abstract:

This proposal seeks in marketing an effective organic product which is important as a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth. It also demand for organic food products that appears to have expanded quickly in the recent years, stimulated by consumer perception that organic products are safe, clean, and ethical. To ensure organic product and make them available for all people without an excuse we had to prepare an organic products that have high quality, international characteristics, and attractive price and can satisfy all the needs. This proposal includes the benefits of organic products, budgets, and advantages of having organic products

References

·         Stephenson, G. (2015, November 05). Direct Marketing Channels and Strategy For Organic Product. Retrieved july 10, 2018 from http://articals.extension.org

·         Granatstein, D. (2013, August 27). Organic Farming-Environmental Benefits, yield cost? Retrived july 10, 2018 from http://smallfarms.ifas.ufl.edu.

·         Organic Farming And Its Importance. Retrived july 10, 2018 from http://blogs.oregonstate.edu.